Another year, another 10 days of pleasant brain pickling in Southern France. Almost Groundhog day for alcofrolics I land and immediately fall into the rhythm; bread wine cheese wine olives wine meat wine. Rinse (brain) repeat.
Explore olive varieties, antipasti, charcuterie, mouth-watering recipes and Mediterranean culture with our resident aficionado Vaz Frigerio.
The appetising plate above (stupidly embellished with inedible fried thyme for photogenic reasons) does not begin to convey the game changing discovery recently made.
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