I recently enjoyed my first splendid (and vegan) tiffin of 2014, Kadahi Paneer no less, and it reminded me of a delicious week in November when the nights drew in, the cold came down and I wanted nothing more than warming spices. The colder it became the more I wanted tropical food and I punctuated that particularly chilly week with 2 interesting and different Indian meals.
Explore olive varieties, antipasti, charcuterie, mouth-watering recipes and Mediterranean culture with our resident aficionado Vaz Frigerio.
Whilst staring at the sky over the Christmas break.....
I owe Tesco at least one autumn Sunday morning in bed.
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